Hardo Braun, Dieter Grömling, "Entwurfsatlas Forschungs- und Technologiebauten"
(Design Manual for research and technology buildings)Birkhäuser 2005 | ISBN-10: 3764321733 | 238 Pages | PDF | 78,5 MB
For universities and other public institutions as well as private companies, both buildings, which serve very different uses: from a scientific experiment about the development of prototypes to the presentation and marketing of new products. The book presents a systematic part of its exploration and Zonierungstypen, functions and framework for the research and technical nature Technologiebau equipment, special laboratory conditions or areas for meeting and communication will be treated as the determining elements of the project. In the project part 70 implemented projects, mainly in Europe, the USA and the Far East represented. The focus of the analysis are conceptual issues such as Gebäudezonierungen, urban integration, key areas of communication, etc.
The editors of the world-renowned Max Planck Society and the other contributors are with in-depth knowledge and practical experience of current international developments in research and Technologiebau dar.
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Living - #61 (August/September 2009)
PDF | Spanish
Living is a leading magazine on scenery in Argentina. He is oriented on novelties in the world of interior, searches a decision and gives inspiration for the decoration of your house. Also a magazine offers the completest information with designer ideas and methods of their realization.
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Costas Katsigris and Chris Thomas, "Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition"
John Wiley and Sons Inc. | October 2008 | ISBN: 0471762482 | PDF | 624 pages | English | 9 MB
The New Edition of a Favorite Resource!
From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor.
Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.
Revised and updated with the latest foodservice industry trends, this new Third Edition features:
• New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, and LEED "green building" principles
• New information on technology use in foodservice
• Coverage of design in the context of industry trends including mobile foodservice, multichain operators, branding concepts, design for smaller spaces, and integrating cook-chill methods for quality control
• Recent developments in equipment technology and equipment purchasing, financing, leasing, and insuring
• The latest updates on topics including sanitation practices, healthier cooking oils, and regulations such as the Americans with Disabilities Act
Clearly organized for learning, and full of such resources as callout boxes, interviews with industry experts, take-away points, and other helpful features, Design and Equipment for Restaurants and Foodservice, Third Edition gives hospitality industry students and working professionals a complete guide to this essential subject.
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Architectural Record December 2008
Design Vanguard 2008
Projects- Design Vanguard 2008
- Atelier Zhanglei, China
- Cadaval & Sola-Morales, Spain
- Urban A&O, New York City
- Kuehn Malvezzi, Germany
- Daniel Bonilla, Colombia
- MOS, Connecticut
- Makoto Tanijiri/Suppose Design Office, Japan
- Smiljan Radic, Chile
Gianni Botsford, England- BRS Architectes, France
Building Types Study- Introduction: Hotels
- Hotel Ellington, Germany
- Reuter Schoger Architekten Innenarchitekten
- Cavallo Point-The Lodge at Golden Gate, California
- Leddy Maytum Stacy Architects and Architectural Resources Group
- Southern Ocean Lodge, Australia
Architectural Technology- Model Behavior: Anticipating Great Design
- Projects in the Middle East look to a variety of simulation programs
- Tech Briefs: Guggenheim face-lift retains original wrinkles
ProductsProduct Reports 2008Top 10 Green ProductsPrototypesConcrete and Masonry Metals, Wood, Plastics and Composites Thermal & Moisture ProtectionOpeningsFinishes Specialties & EquipmentFurnishings Special Construction & Conveying Systems Plumbing & HVAC ElectricalExterior Improvements & Fire Suppression Click here to buy our digital version.
Click here to buy the Collection (each edition of our annual profile of the world's top emerging designers from 2003-2007)
Download: PDF / 152 pages(min adv) / 59,8Mb
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